HORS D'OEUVRES & COCKTAILS

As your guests enter our elegant candle-lit cocktail area with its 60-foot mahogany food library, they are presented with a stunning ice sculpture of your choosing or design. This customized centerpiece will be enveloped by a breathtaking abundance of hot and cold hors d’oeuvres for your guests to enjoy in this comfortable surrounding with balconies overlooking the grand ballroom.

The Chilled Section of the food library treats your guests to such delectables as:

 Accompanied by:  Cocktail Sauce, Lemons,Hot Sauce & Horseradish Sauce 

 Our Hot Stationed section of the food library will overwhelm your guests with:

•  Steamed and Split Cold-Water South African Lobster Tails
• Alaska King Crab Legs
• Steamed Little Neck Clams in White Wine Sauce
• Sautéed Mussels in Red Sauce
• Hawaiian Meatballs
• Italian Sausage and Peppers

And, to further wow your guests, we treat them to our Antipasti Station, an authentic touch of Italy, including such favorites as:

As your guests are socializing and enjoying the ambiance at any of the top-shelve bars in our Cocktail Room, Outside Courtyard and Front Lounge Area, they will be presented with over 30 to 40 different hot butlered hors d’oeuvres accompanied by a wide variety of sauces as our hospitable servers assure that each and every guest has had the opportunity to savor all of the delicacies, no matter in which area of our facility they have congregated. Examples include:

When the weather permits, our chefs grill off savory delights at our outside Courtyard Hibachi Grill, served with teriyaki, barbecue, sweet chili and roasted red pepper sauce to greet your guests as they exit their vehicles in our valet lane and enter our landscaped outdoor cocktail area. Some of these delicacies are:

• Baby Lamb Chops
• Chicken Satay
• Steak Kebobs
• Atlantic Salmon Skewers

In addition to all the scrumptious items presented on the preceding pages, please select one of the following stations to be included in your cocktail display.

Interactive Station
Our chefs prepare tableside freshly cooked pastas accompanied with Sundried Tomato Paste, Spicy Salsa, Olive Tapenade & Homemade Hummus, all served with Crispy Pita Chips, Crostini Toast and Tortilla Squares. Such tasty items as:

• Potato Gnocchi with Pesto Cream Sauce
• Stuffed Cheese Tortellini Sauce Pomodoro
• Chicken and Gouda Cheese Ravioli with Alfredo Sauce

Featured at the Interactive Station are the renowned Cescaphé Crab Cakes, jumbo lump crab meat, smothered with creamy horseradish sauce, pan sautéed tableside by our chefs.

And last, but definitely not least, is the Lobster & Risotto Martini Bar, at which our chefs will sauté Fresh Cold Water Lobster Meat in a silky smooth Velouté Sauce, serving it over Cheese flavored Risotto in a miniature martini glass garnished with Fresh Chopped Chives. It’s sure to be a crowd favorite!

OR

Sushi Station

Our talented chefs prepare a selection of Asian Specialties along with Hand Rolled Sushi Rolls served with Spicy Wasabi, Pickled Ginger, Soy Sauce, Sweet Chili Sauce and Thai Peanut Sauce

• Cescaphé Roll, Roasted Bagel with Salmon
• Spicy Tuna Rolls
• Crab & Avocado Rolls
• Vegetarian Rolls
• Philly Rolls
• California Rolls
• Smoked Eel
• Pan Sautéed Pork Potstickers
• Blackened Tuna
• Soft Shell Crabs
• Spicy Shrimp Shaomai