HORS D'OEUVRES & COCKTAILS
Cescaphé Station
As your guests arrive they will be presented with a stunning ice sculpture of your choice.
This customized centerpiece will be surrounded with many items including
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Chilled Seafood Jumbo Shrimp Cocktail King Broiler Claws Jumbo Lump Crabmeat Blue Point Oysters on a Half Shell Little Neck Clams on a Half Shell |
International Salads Taboulleh Yaki Soba Salad Curried Cous Cous Ditalini Salad Cheesesteak Salad Penne Antipasti Salad |
Accompanied by Cocktail Sauce, Lemons, Hot Sauce & Horseradish Sauce
Hot Stationed Appetizers
| Cold-water South African Lobster Tails Alaska King Crab Legs Steamed Little Neck Clams Sautéed Mussels in Thai Curry Sauce |
Ricotta Stuffed Mushroom Caps Hawaiian Meatballs Italian Sausage and Peppers Mandarin Stir-Fried Chicken |
Italian Antipasti
In addition to the Chilled Seafood Station you will have an authentic touch of Italy.
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Grilled Fresh Vegetables Artisanal Cheeses & Meats |
House Specialties Polenta Fried Long Hot Peppers Broccoli Rabe Stuffed Fryer Peppers Pepper Shooters Mozzarella Rolls Roasted Peppers Marinated Mozzarella Balls Roasted Elephant Garlic Toasted Crostini Baguettes Assorted Mediterranean Olives Fresh Fruit |
Global Hors d’oeurves
Your cocktail reception will feature over 30 different hot butlered hors d’ oeuvres accompanied by complimentary sauces.
Examples include:
| Bacon Wrapped BBQ Shrimp Fontina & Prosciutto Rolls Wild Mushroom Beggars Purse Crispy Duck Spring Roll Coney Island Franks Chicken Fajita Crab Rangoon Breaded Jumbo Shrimp Fresh Fried Calamari Rings Raspberry & Brie Crisps Baked Crab & Brie Wrapped in Phyllo Boursin Cheese and Spinach Triangles BBQ Scallops Wrapped in Bacon Mini Kobe Beef Sliders Artichoke & Goat Cheese Crisp Cups Crispy Macaroni and Cheese Bites Chicago Deep Dish Sausage Pizza Black Bean Springs Rolls Breaded Cheese Ravioli Spinach & Artichoke Phyllo |
Seafood Beggars Purse Buffalo Chicken Spring Rolls Pistachio Chicken Pinwheel Clams Casino Asian Style Shrimp Twists Asparagus Wrapped Phyllo Hand Breaded Oysters Pigs in the Blanket Fried Coconut Shrimp Salmon & Chives Triangles Shrimp Scampi Tartlets Shrimp & Asparagus Quiche Spinach & Swiss Cheese Quiche Breaded Chicken & Fontina Bites Chicago Deep Dish Cheese Pizza Lobster Cobbler Philly Cheesesteak Spring Rolls Shoe String Potato Wrapped Shrimp Grilled Cheese & Tomato Soup Shooters Grilled Baby Lamb Chops |
Interactive Chef Station
Our chefs prepare house made delicacies in front of your guests.
Potato Gnocchi with Pesto Cream
Stuffed Cheese Tortellini with Sauce Pommadoro
Chicken and Smoked Gouda Raviolis with Alfredo
Lobster Volute served over risotto in a martini glass
Cescaphe Crab Cakes
Guacamole, Salsa, Sundried Tomato-Pesto and Hummus
Sushi Station
Talented chefs prepare a large selection of Asian specialties to choose from:
Served with an assortment of Wasabi, Pickled Ginger,
Thai Peanut, Sweet Chili & Soy Sauces.
Spicy Tuna Rolls
Crab & Avocado
Vegetarian Rolls
California Rolls
Philly Rolls
Steamed Pork Dumplings
Vegetable Potstickers
Blackened Tuna
Pan Seared Duck
Soft Shell Crabs
Find Us At...
Cescaphe Ballroom
923 N 2nd Street
Philadelphia, PA 19123
Atrium at the Curtis Center
601 Walnut Street (Independence Sq. West)
Philadelphia, PA 19106
Tendenza
969 N 2nd Street
Philadelphia, PA 19123
Vie
600 N. Broad Street
Philadelphia, PA 19130
Contact Us At...
Phone: (215) 238-5750
Fax: (215) 238-9156
cescaphe@comcast.net
