HORS D'OEUVRES & COCKTAILS
Cescaphé Station
As your guests arrive they will be presented with a stunning ice sculpture of your choice.
This customized centerpiece will be surrounded with many items including
|
Chilled Seafood Jumbo Shrimp Cocktail King Broiler Claws Jumbo Lump Crabmeat Blue Point Oysters on a Half Shell Little Neck Clams on a Half Shell |
Pasta Salads Fancy Orzo with Sun Dried Tomatoes |
Accompanied by Cocktail Sauce, Lemons, Hot Sauce & Horseradish Sauce
Our Hot Stationed section:
- Steamed and Split Cold-Water South African Lobster Tails
- Alaska King Crab Legs
- Steamed Little Neck Clams in White Wine Sauce
- Sautéed Mussels in Red Sauce
- Hawaiian Meatballs
- Italian Sausage and Peppers
Italian Antipasti
And, to further wow your guests, treat them to our Antipasti Station, an authentic touch of Italy.
|
Grilled Fresh Vegetables Artisanal Cheeses & Meats Hand-Rolled Mozzarella stuffed with Prosciutto, Basil, and Roasted Peppers |
House Specialties Polenta Fried Long Hot Peppers Broccoli Rabe Stuffed Fryer Peppers Pepper Shooters Mozzarella Rolls Roasted Peppers Marinated Mozzarella Balls Roasted Elephant Garlic Toasted Crostini Baguettes Assorted Mediterranean Olives Fresh Fruit |
Global Hors d’oeurves
Your cocktail reception will feature over 30 different hot butlered hors d’ oeuvres accompanied by complementary sauces.
Examples include:
| Bacon Wrapped BBQ Shrimp Fontina & Prosciutto Rolls Wild Mushroom Beggars Purse Crispy Duck Spring Roll Coney Island Franks Chicken Fajita Crab Rangoon Breaded Jumbo Shrimp Fresh Fried Calamari Rings Raspberry & Brie Crisps Baked Crab & Brie Wrapped in Phyllo Boursin Cheese and Spinach Triangles BBQ Scallops Wrapped in Bacon Mini Kobe Beef Sliders Artichoke & Goat Cheese Crisp Cups Crispy Macaroni and Cheese Bites Chicago Deep Dish Sausage Pizza Black Bean Springs Rolls Breaded Cheese Ravioli Spinach & Artichoke Phyllo |
Seafood Beggars Purse Buffalo Chicken Spring Rolls Pistachio Chicken Pinwheel Clams Casino Asian Style Shrimp Twists Asparagus Wrapped Phyllo Hand Breaded Oysters Pigs in the Blanket Fried Coconut Shrimp Salmon & Chives Triangles Shrimp Scampi Tartlets Shrimp & Asparagus Quiche Spinach & Swiss Cheese Quiche Breaded Chicken & Fontina Bites Chicago Deep Dish Cheese Pizza Lobster Cobbler Philly Cheesesteak Spring Rolls Shoe String Potato Wrapped Shrimp Grilled Cheese & Tomato Soup Shooters Grilled Baby Lamb Chops |
Interactive Chef Station
Our chefs prepare tableside freshly cooked pastas accompanied with Sundried Tomato Paste, Spicy Salsa, Olive Tapenade & Homemade Hummus, all served with Crispy Pita Chips, Crostini Toast and Tortilla Squares. Such tasty items as:
Potato Gnocchi with Pesto Cream Sauce
Stuffed Cheese Tortellini Sauce Pomodoro
Chicken and Gouda Cheese Ravioli with Alfredo Sauce
Featured at the Interactive Station are the renowned Cescaphé Crab Cakes, jumbo lump crab meat, smothered with creamy horseradish sauce, pan sautéed tableside by our chefs.
And last, but definitely not least, is the Lobster & Risotto Martini Bar, at which our chefs will sauté Fresh Cold Water Lobster Meat in a silky smooth Velouté Sauce, serving it over Cheese flavored Risotto in a miniature martini glass garnished with Fresh Chopped Chives. It’s sure to be a crowd favorite!
Sushi Station
Talented chefs prepare a large selection of Asian specialties to choose from:
Served with an assortment of Wasabi, Pickled Ginger,
Thai Peanut, Sweet Chili & Soy Sauces.
Cescaphé Roll, Roasted Bagel with Salmon
Spicy Tuna Rolls
Crab & Avocado Rolls
Vegetarian Rolls
Philly Rolls
California Rolls
Smoked Eel
Pan Sautéed Pork Potstickers
Blackened Tuna
Soft Shell Crabs
Spicy Shrimp Shaomai
Find Us At...
Cescaphe Ballroom
923 N 2nd Street
Philadelphia, PA 19123
Atrium at the Curtis Center
601 Walnut Street
(Independence Sq. West)
Philadelphia, PA 19106
Tendenza
969 N 2nd Street
Philadelphia, PA 19123
Vie
600 N. Broad Street
Philadelphia, PA 19130
Contact Us At...
Phone: (215) 238-5750
Fax: (215) 238-9156
cescaphe@comcast.net
.jpg){kind=logo}